Why Poland should be your next foodie destination

16 January 2020

There’s more to Polish food than dumplings and stuffed cabbage, and the average meal is neither boring nor predictable. The world opened up to Poland in the last half century, and local chefs have challenged themselves to update traditional recipes with new ingredient combinations and methods of preparation. Here’s our guide to the flavours of Poland.

More: https://www.lonelyplanet.com/articles/poland-for-foodies

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